Edible oils : extraction, processing and applications / edited by Smain Chemat.

Material type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, ©2017. Description: xxi, 262 p. : ill ; 23 cmISBN: 9781498752091Subject(s): Oils and fats, Edible | Food industry and tradeDDC classification: 664.3

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.3 EDI (Browse shelf(Opens below))	1	Checked out to NANDAN SIT (PR20202)	24/06/2027	92627

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Includes bibliographical references and index.

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