Edible oils : extraction, processing and applications / edited by Smain Chemat.
Material type: TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, ©2017. Description: xxi, 262 p. : ill ; 23 cmISBN: 9781498752091Subject(s): Oils and fats, Edible | Food industry and tradeDDC classification: 664.3Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 EDI (Browse shelf(Opens below)) | 1 | Checked out to NANDAN SIT (PR20202) | 24/06/2027 | 92627 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.3 21 EDI Edible Oil Processing / | 664.3 21 EDI Edible oil processing / | 664.3 21EDI Edible oil processing / | 664.3 EDI Edible oils : | 664.3 FAT Fats in food technology / | 664.3 HER Processing and nutrition of fats and oils / | 664.3 LAW Food oils and fats : |
Includes bibliographical references and index.
There are no comments on this title.