Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membré and Vasilis Valdramidis.

Contributor(s): Membré, Jeanne-Marie | Valdramidis, Vasilis Material type: Text

TextLanguage: English Series: Modeling and control of food processesPublication details: London : ISTE Press Ltd., ©2016. Description: xiii, 84 p. : ill. ; 23 cmISBN: 9781785481550Subject(s): Food -- Microbiology | Food science | Food industry and trade -- Safety measuresDDC classification: 664.001579

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 MOD (Browse shelf(Opens below))	1	Available		99375
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 MOD (Browse shelf(Opens below))	2	Available		99376

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Includes bibliographical references and index.

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