Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland.

By: Varnam, Alan H Contributor(s): Sutherland, Jane P Material type: Text

TextLanguage: English Series: Food products series, v. 3Publication details: London : Chapman & Hall, ©1995. Description: viii, 430 p. ; 24 cmISBN: 0412495600; 9780412495601Subject(s): Meat | Meat -- Microbiology | Meat industry and tradeDDC classification: 664.9

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.9 VAR (Browse shelf(Opens below))	1	Available		50958

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