Foods: facts and principles / Manay, N. Shakuntala.
Material type: TextLanguage: English Publication details: New Delhi: New Age International (P) Ltd., 2008. Edition: 3rd edDescription: xxviii,490p.;25cmISBN: 8122422153DDC classification: 664 MANItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 MAN (Browse shelf(Opens below)) | 1 | Available | 51409 |
Total holds: 0
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664 MAN Food : facts and principles / | 664 MAN Food : facts and principles / | 664 MAN Food : facts and principles / | 664 MAN Foods: facts and principles / | 664 MAN Foods : | 664 MAN Food : facts and principles / | 664 MAR Essentials of food Sanitation / |
Includes bibliographical references.
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