Food engineering laboratory manual / Barbosa-Canovas, Gustavo V.

By: Barbosa-Canovas, Gustavo VMaterial type: Text

TextLanguage: English Publication details: Boca Raton: Taylor & Francis Group, 1997. Description: xiii,141p.;24cmISBN: 1566765412DDC classification: 664 BAR

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 BAR (Browse shelf(Opens below))	1	Available		51428

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