Food product development / Side, Catherine.
Material type:
TextLanguage: English Series: Basic Symposium seriesPublication details: New york: Lowa State press, 2002. Description: 198p;24cmISBN: 0813820294DDC classification: 664.1 FOO
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.1 FOO (Browse shelf(Opens below)) | 1 | Available | 51465 |
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| 664.0922 ROB Food packaging : | 664.0922 ROB Food packaging : | 664.1 EAR Food product development / | 664.1 FOO Food product development / | 664.117 BOU Food texture and viscosity: concept and measurement / | 664.153 MIN Chocolate,Cocoa,and Cofectionery / | 664.153 MIN Chocolate, cocoa, and confectionery : |
Includes bibliographical references.
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