Optimization in food engineering / Erdogdu, Ferruh.

By: Erdogdu, FerruhMaterial type: Text

TextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: New York: CRC Press, 2009. Description: xxiii,777p.;24cmISBN: 1420061413DDC classification: 664.001OPT

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001OPT (Browse shelf(Opens below))	1	Available		51524

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