Introduction to food process engineering / Smith, P. G.

By: Smith, P. GMaterial type: Text

TextLanguage: English Series: Food science text seriesPublication details: New Delhi: Springer (India), 2005. Description: xvi, 466p.; 25cmISBN: 8181283538DDC classification: 664 SMI

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SMI (Browse shelf(Opens below))	1	Available		54049
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SMI (Browse shelf(Opens below))	1	Available		54050

Total holds: 0

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