Food hygiene and sanitation: with case studies / Roday, Sunetra.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 ROD (Browse shelf(Opens below)) | 1 | Available | 54057 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664 REI The properties of water in foods ISOPOW 6 / | 664 REI Selenium in food and health / | 664 ROB Oxidative enzymes in foods / | 664 ROD Food hygiene and sanitation: with case studies / | 664 ROD Food hygiene and sanitation: with case studies / | 664 ROO Phase transitions in foods / | 664 SAF Safe Handling of foods / |
Includes bibliographical references.
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