Food process engineering and technology / Berk, Zeki.
Material type: TextLanguage: English Series: Food science and technologyPublication details: Amsterdam: Academic Press, 2009. Description: xv, 605p.; 25cmISBN: 9780123736604DDC classification: 664 BERItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 BER (Browse shelf(Opens below)) | 1 | Available | 54262 |
Total holds: 0
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Includes bibliographical references.
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