Oils and fats authentication / Jee, Michael.
Material type: TextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: USA: Blackwell Publishing, 2002. Description: xii, 211p.; 24cmISBN: 9781841273303DDC classification: 664.3 OILItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 OIL (Browse shelf(Opens below)) | 1 | Available | 54263 |
Total holds: 0
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664.3 OBR Fats and oils : | 664.3 OIL Oil and fats manual / | 664.3 OIL Oil and fats manual / | 664.3 OIL Oils and fats authentication / | 664.3 REC Recent advances in chemistry and technology of fats and oils / | 664.3 WEI food oils and their uses / | 664.321 EDI Edible oil processing / |
Includes bibliographical references.
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