An integrated approach to new food product development / Moskowitz, Howard R. (editor).
Material type: TextLanguage: English Publication details: London: CRC Press, 2009. Description: xxiii, 479p.; 24cmISBN: 9781420065534DDC classification: 338.47664 INTItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 INT (Browse shelf(Opens below)) | Available | 99387 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 INT (Browse shelf(Opens below)) | 1 | Available | 56327 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
338.47664 DAN Food supply chain management and logistics: from farm to fork / | 338.47664 DAN Food supply chain management and logistics: from farm to fork / | 338.47664 INT An integrated approach to new food product development / | 338.47664 INT An integrated approach to new food product development / | 338.4766400973 CON Food processing: an industrial powerhouse in transition / | 338.476655 AND World oil trends / | 338.476691 POU The geography of iron and steel. / |
Includes bibliographical references.
There are no comments on this title.