Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type:
TextLanguage: English Publication details: New Delhi : Springer, ©1995. Description: viii, 430 p. ; 24 cmISBN: 0412495600; 9780412495601; 9788184896381; 8184896387Subject(s): Meat | Meat -- Microbiology | Meat industry and tradeDDC classification: 664.9
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.9 VAR (Browse shelf(Opens below)) | 1 | Checked out to SWAMI HULLE NISHANT RACHAYYA (F819) | 30/01/2025 | 56360 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.9 VAR (Browse shelf(Opens below)) | 2 | Available | 56361 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.9 VAR (Browse shelf(Opens below)) | 3 | Available | 69432 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.9 VAR (Browse shelf(Opens below)) | 4 | Available | 69433 |
Total holds: 0
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| 664.9 SIN Principles of meat technology / | 664.9 VAR Meat and meat products : technology, chemistry and microbiology / | 664.9 VAR Meat and meat products : | 664.9 VAR Meat and meat products : | 664.9 VAR Meat and meat products : | 664.9 VAR Meat and meat products : | 664.902 MEA Meat science and Applications / |
Includes bibliographical references.
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