Food flavours: biology and chemistry / Fisher, Carolyn.
Material type: TextLanguage: English Publication details: UK: Royal Society of Chemistry, 1997. Description: ix,165p.;22cmISBN: 9780854045389DDC classification: 664 FISItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FIS (Browse shelf(Opens below)) | 1 | Available | 56494 |
Total holds: 0
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664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FIS Food flavours: biology and chemistry / | 664 FOO Food colloids / | 664 FOO Food safty and Food quality / | 664 FOO Food safty and Food quality / |
Includes bibliographical references.
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