Encyclopaedia of functional foods and nutraceuticals : processing, quality and applications / edited by Edward Morgan.

Contributor(s): Morgan, Edward Material type: Text

TextLanguage: English Publication details: [S.l.] : Koro Press, ©2014. Description: 3v. : (viii, 307 ; viii, 306 ; vi, 305) p. : ill. ; 23 cmISBN: 9781781635476Subject(s): Food industry and trade | Functional foods | Food -- QualityDDC classification: 664 Summary: Vol. I: Technological advances in bioprocess in food industry. Vol. II: Control and analysis for biocatalysis and food biotechnology. Vol. III: Engineering the metabolism of food and nutraceuticals.

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Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Status	Barcode
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 ENC (Browse shelf(Opens below))	Vol. I: Technological advances in bioprocess in food industry.	Not for loan	99246
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 ENC (Browse shelf(Opens below))	Vol. II: Control and analysis for biocatalysis and food biotechnology.	Not for loan	99247
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 ENC (Browse shelf(Opens below))	Vol. III: Engineering the metabolism of food and nutraceuticals.	Not for loan	99248

Total holds: 0

Includes bibliographical references and index.

Vol. I: Technological advances in bioprocess in food industry.
Vol. II: Control and analysis for biocatalysis and food biotechnology.
Vol. III: Engineering the metabolism of food and nutraceuticals.

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