Food processing technology: principles and practice / Fellows, P. J.
Material type:
TextLanguage: English Publication details: Cambridge: Woodhead Publishing, 2009. Edition: 3rd edDescription: xv,913p.;24cmISBN: 9781439808214DDC classification: 664 FEL
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Available | 56572 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Checked out to BRIJESH SRIVASTAVA (F576) | 13/09/2022 | 56573 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Checked out to LAXMIKANT S BADWAIK (F482) | 31/07/2024 | 56574 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Available | 56575 | ||
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Available | 56576 |
Total holds: 0
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