Food science and quality control / Ramaswamy, Arindam.
Material type:
TextLanguage: English Publication details: Jaipur: Book Enclave, 2008. Description: 300p;25cmISBN: 9788181522351DDC classification: 664.07 RAM
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 RAM (Browse shelf(Opens below)) | 1 | Available | 56805 |
Total holds: 0
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| 664.07 POM Food analysis : | 664.07 POM Food analysis : | 664.07 POM Food analysis: theory and practice / | 664.07 RAM Food science and quality control / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / |
Includes bibliographical references.
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