Laboratory manual of food microbiology / Garg, Neelima.

By: Garg, NeelimaMaterial type: Text

TextLanguage: English Publication details: New Delhi: I. K. International Publishing House, 2010. Description: 199p.; 24cmISBN: 9789380578019DDC classification: 664.001579 GAR

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 GAR (Browse shelf(Opens below))	1	Checked out to BRIJESH SRIVASTAVA (F576)	13/09/2022	59592
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 GAR (Browse shelf(Opens below))	1	Available		56806

Total holds: 0

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