The complete technology book on meat, poultry and fish processing / Npcs Board.

By: Npcs BoardMaterial type: Text

TextLanguage: English Publication details: Delhi: NIIR prject consultancy services, 2012. Description: 471p;24cmISBN: 9788190568548DDC classification: 664.939 NPC

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.939 NPC (Browse shelf(Opens below))	1	Available		56830
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.939 NPC (Browse shelf(Opens below))	1	Available		56831

Total holds: 0

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