The complete technology book on meat, poultry and fish processing / Npcs Board.
Material type:
TextLanguage: English Publication details: Delhi: NIIR prject consultancy services, 2012. Description: 471p;24cmISBN: 9788190568548DDC classification: 664.939 NPC
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.939 NPC (Browse shelf(Opens below)) | 1 | Available | 56830 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.939 NPC (Browse shelf(Opens below)) | 1 | Available | 56831 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.93 PAR Poultry meat and egg production / | 664.93 POU Poultry meat processing / | 664.93 POU Poultry meat processing / | 664.939 NPC The complete technology book on meat, poultry and fish processing / | 664.939 NPC The complete technology book on meat, poultry and fish processing / | 664.94 CUT Fish: processing and preservation / | 664.94 FIS Fish processing technology / |
Includes bibliographical references.
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