Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability / de la Rosa, Laura A.
Material type: TextLanguage: English Publication details: Ames, Iowa: Wiley-Blackwell, 2010. Description: xi, 367p.; 24cmISBN: 9780813803203DDC classification: 615.321 DELItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 615.321 DEL (Browse shelf(Opens below)) | 1 | Available | 56859 |
Total holds: 0
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