Food engineering aspects of baking sweet goods / Servet Gulum.

By: Gulum, Servet (editor)Material type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, 2008. Description: xviii, 283p.; 24cmISBN: 9781420052749Subject(s): Engineering -- Food | Baked products -- Analysis | Food -- AnalysisDDC classification: 664.752

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.752 FOO (Browse shelf(Opens below))	1	Checked out to CHARULATA MAHANTA (F340)	23/07/2024	57340

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