The chemistry and technology of cereals as food and feed / Matz, Samual A.

By: Matz, Samual AMaterial type: Text

TextLanguage: English Publication details: New York: Van Nostrand Reinhold, 1991. Description: xix, 751 p.; 24 cmISBN: 9780442308308DDC classification: 664.7 MAT

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 MAT (Browse shelf(Opens below))	1	Available		57854

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