Microbial characterization of some fermented foods of Napaam area and screening of microbes producing antimicrobial substances / Sangita Borah; gided by M. Mandal.
Material type:
TextLanguage: English Publication details: Tezpur : Tezpur University, 2008. Description: 42 p. ; 28 cmSubject(s): Molecular Biology and Biotechnology | Molecular biology | Biotechnology | Fermented foods | Microbial biotechnologyDDC classification: 574.88
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Dissertations
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Central Library, TU Thesis & Dissertation Section | Central Library, TU | Reference | 574.88 BOR (Browse shelf(Opens below)) | 1 | Not for loan | D1484 | ||
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Dissertations
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Central Library, TU Thesis & Dissertation Section | Central Library, TU | Reference | 574.88 BOR (Browse shelf(Opens below)) | 2 | Not for loan | D1485 |
Total holds: 0
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