Food microbiology : a laboratory manual / Yousef,Ahmed E.

By: Yousef,Ahmed EMaterial type: Text

TextLanguage: English Publication details: Hoboken, N.J: John Wiley & Sons, 2003. Description: viii, 277 p.; 26 cmISBN: 9780471391050DDC classification: 664.001579 YOU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 YOU (Browse shelf(Opens below))	1	Available		58885

Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)