Handbook of water and energy management in food processing / Klemes,Jiri (ed.).

By: Klemes,Jiri (ed.)Material type: Text

TextLanguage: English Publication details: Cambridge: Woodhead Publishing, 2008. Description: xxxviii,1029p.;24cmISBN: 9781420077957DDC classification: 664.00682 HAN

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.00682 HAN (Browse shelf(Opens below))	Not for loan		59439

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