Food Colloids : proteins, lipids and polysaccharides / edited by E. Dickinson and B. Bergenståhl.

Contributor(s): Dickinson, E | Bergenståhl, B Material type: Text

TextLanguage: English Publication details: Cambridge : Woodhead Publishing Limited, ©2004. Description: vi, 417 p. : ill ; 24 cmISBN: 1855737833; 9781855737839Subject(s): Food -- Composition | Colloids | Proteins | Lipids | PolysaccharidesDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 FOO (Browse shelf(Opens below))	Available		87888

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Includes bibliographical references and index.

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