Food Colloids : proteins, lipids and polysaccharides / edited by E. Dickinson and B. Bergenståhl.
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Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Available | 87888 |
Total holds: 0
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664 FOO Food hygiene / | 664 FOO Food processing & agro based industries / | 664 FOO Foods of plant origin : production, technology and human nutrition / | 664 FOO Food Colloids : | 664 FOO Food nanoscience and nanotechnology / | 664 FOO Fennema's food chemistry / | 664 FUN Functional properties of food macromolecules / |
Includes bibliographical references and index.
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