Engineering aspects of food biotechnology / edited by José A. Teixeira and António A. Vicente.

Contributor(s): Teixeira, José A | Vicente, António A Material type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, ©2014 Description: xxi, 463 p. : ill. ; 24 cmISBN: 9781439895450Subject(s): Food -- BiotechnologyDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 ENG (Browse shelf(Opens below))	Available		99353

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Includes bibliographical references and index.

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