Principles of food chemistry / John M. deMan.
Material type:
TextLanguage: English Publication details: New Delhi : Springer, 2007. Edition: 3rd edDescription: v, 520 p. ; 24 cmISBN: 818128545X; 9788181285454Subject(s): Food science | ChemistryDDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 69395 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 69396 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 69397 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 69398 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 69399 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 30888 |
Total holds: 0
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Includes bibliographical references.
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