Food Chemistry / Belitz, H. D.
Material type:
TextLanguage: English Publication details: New Delhi: Springer, 2008. Edition: 3ed rev edDescription: xliv, 1070p.; 24cmISBN: 9788181288189DDC classification: 664.07 BEL
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 BEL (Browse shelf(Opens below)) | 1 | Checked out to SOUMYA RANJAN PUROHIT (F964) | 30/01/2025 | 69410 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 BEL (Browse shelf(Opens below)) | 1 | Checked out to LAXMIKANT S BADWAIK (F482) | 30/07/2024 | 69411 |
Total holds: 0
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| 664.07 BEL Food Chemistry / | 664.07 BEL Food Chemistry / | 664.07 BEL Food Chemistry / | 664.07 BEL Food Chemistry / | 664.07 BIO Biotechnology and food quality / | 664.07 CHA Instrumental analysis of foods: recent progress / | 664.07 CHE Chemical and functional prpperties of food components / |
Includes bibliographical references.
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