Food microbiology / William C. Frazier and Dennis C. Westhoff.

By: Frazier, William C Contributor(s): Westhoff, Dennis C Material type: Text

TextLanguage: English Publication details: New Delhi : Tata McGraw Hill, ©2014. Edition: 5th edDescription: xviii, 492p. ; 22 cmISBN: 9781259062513; 1259062511Subject(s): Food | MicrobiologyDDC classification: 664.001579

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	1	Available	69413
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	1	Available	69414
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	1	Available	69415
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	1	Available	69416
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	1	Available	69417
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	6	Available	76562
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	7	Available	88350
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 FRA (Browse shelf(Opens below))	8	Available	88351

Total holds: 0

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