Food microbiology / William C. Frazier and Dennis C. Westhoff.
Material type: TextLanguage: English Publication details: New Delhi : Tata McGraw Hill, ©2014. Edition: 5th edDescription: xviii, 492p. ; 22 cmISBN: 9781259062513; 1259062511Subject(s): Food | MicrobiologyDDC classification: 664.001579Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 69413 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 69414 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 69415 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 69416 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 69417 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 6 | Available | 76562 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 7 | Available | 88350 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 8 | Available | 88351 |
Total holds: 0
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664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
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