Introduction to food engineering / R. Paul Singh.

By: Singh,R. PaulMaterial type: Text

TextLanguage: English Publication details: New York: Academic Press, 2014. Edition: 5th edDescription: xxiii, 849p.; 24cmISBN: 9780123985309DDC classification: 664 SIN

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SIN (Browse shelf(Opens below))	1	Checked out to SWAMI HULLE NISHANT RACHAYYA (F819)	23/07/2024	69421

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Includes bibliographical references.

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