Fish processing technology / G. M. Hall.
Material type:
TextLanguage: English Publication details: New Delhi: Springer, 2009. Edition: 2nd edDescription: viii, 292p.; 23cmISBN: 9788184891751DDC classification: 664.94 FIS
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.94 FIS (Browse shelf(Opens below)) | 1 | Available | 69474 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.939 NPC The complete technology book on meat, poultry and fish processing / | 664.939 NPC The complete technology book on meat, poultry and fish processing / | 664.94 CUT Fish: processing and preservation / | 664.94 FIS Fish processing technology / | 664.94 SEN Advances in fish processing technology / | 664.94 SEN Advances in fish processing technology / | 664.94 SEN Advances in fish processing technology / |
Includes bibliographical references.
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