Food science : experiments and applications / Mohini Sethi.
Material type: TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2005. Edition: 2nd edDescription: xvi, 281p.; 24cmISBN: 9788123916934DDC classification: 664 SETItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 SET (Browse shelf(Opens below)) | 1 | Available | 69478 |
Total holds: 0
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Includes bibliographical references.
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