Cereals and cereal products : chemistry and technology / David A.V. Dendy.

By: Dendy, David A.VMaterial type: Text

TextLanguage: English Publication details: New Delhi: Springer, 2005. Description: xii, 429p.; 25cmISBN: 8181283546DDC classification: 664.7 DEN

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 DEN (Browse shelf(Opens below))	1	Checked out to MANUJ KUMAR HAZARIKA (D12851)	29/06/2029	69479

Total holds: 0

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Previous	664.7 CHA Characterization of cereals and flours :	664.7 DAN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products : chemistry and technology /	664.7 ENG Engineering aspects of cereal and cereal-based products /	664.7 MAT The chemistry and technology of cereals as food and feed /	664.7 MAT The chemistry and technology of cereals as food and feed /	Next

Includes bibliographical references.

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