Essentials of food science / David A.V. Dendy.

By: Vaclavik, Vickie AMaterial type: Text

TextLanguage: English Series: Food science text seriesPublication details: New York: Springer, 2003. Edition: 2nd edDescription: xvii, 571p.; 25cmISBN: 818128349xDDC classification: 664 VAC

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 VAC (Browse shelf(Opens below))	1	Checked out to MANUJ KUMAR HAZARIKA (D12851)	29/06/2029	69480

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