Engineering aspects of cereal and cereal-based products / Guine, Raquel de Pinhi Ferreira.

TextLanguage: English Series: Contemporary Food EngineeringPublication details: London: CRC Press, 2014. Description: xix, 347p.; 24cmISBN: 9781439887028DDC classification: 664.7 ENG

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 ENG (Browse shelf(Opens below))	1	Available		75487

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Previous	664.7 DAN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products : chemistry and technology /	664.7 ENG Engineering aspects of cereal and cereal-based products /	664.7 MAT The chemistry and technology of cereals as food and feed /	664.7 MAT The chemistry and technology of cereals as food and feed /	664.7 MAT The chemistry and technology of cereals as food and feed /	Next

Includes bibliographical references.

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