Experimental methods in food engineering / Syed S. H. Rizvi and Gouri S. Mittal.
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers, 2004. Description: x, 289 p. : ill. ; 26cmISBN: 8123905289Subject(s): Chemical engineering | Food technology -- Food engineering | Experimental MethodsDDC classification: 664.07
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 RIZ (Browse shelf(Opens below)) | 1 | Available | 99401 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 RIZ (Browse shelf(Opens below)) | 1 | Checked out to MANUJ KUMAR HAZARIKA (D12851) | 17/07/2032 | 76550 | |
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Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 RIZ (Browse shelf(Opens below)) | 1 | Checked out to MANUJ KUMAR HAZARIKA (D12851) | 17/07/2032 | 76551 |
Total holds: 0
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| 664.07 POM Food analysis : | 664.07 POM Food analysis: theory and practice / | 664.07 RAM Food science and quality control / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / |
Includes bibliographical references and index.
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