Food science / Norman N. Potter and Joseph H. Hotchkiss.
Material type:
TextLanguage: English Series: Food science texts seriesPublication details: New Delhi : CBS Publishers, 2007. Edition: 5th edDescription: xiii, 608 p. : ill. ; 24 cmISBN: 812390472X; 9788123904726; 0412064510Subject(s): Food science | FoodDDC classification: 664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 POT (Browse shelf(Opens below)) | Available | 103858 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 POT (Browse shelf(Opens below)) | Available | 103859 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 POT (Browse shelf(Opens below)) | Available | 103860 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 POT (Browse shelf(Opens below)) | Available | 103861 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 POT (Browse shelf(Opens below)) | Checked out to MANUJ KUMAR HAZARIKA (D12851) | 17/07/2032 | 76558 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664 POT Food science / | 664 POT Food science / | 664 POT Food science / | 664 POT Food science / | 664 PRI Principles of food chemistry / | 664 PRO Processing vegetables: science and technology / | 664 RAM Food processing : |
Includes bibliographical references.
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