Emerging technologies for food processing / Sun, Da-Wen.
Material type: TextLanguage: English Series: Food science and technology ; edited by Steve L. TaylorPublication details: New Delhi: Elsevier, 2012. Description: xvii,771p.; 24cmISBN: 9789381269732DDC classification: 664 EMEItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 EME (Browse shelf(Opens below)) | 1 | Available | 76567 |
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Includes bibliographical references.
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