Principles of food sanitation / Marriott, Norman G.

By: Marriott, Norman GMaterial type: Text

TextLanguage: English Publication details: New York: Springer, 2006. Edition: 5th edDescription: xiv, 413p.; 24cmISBN: 9780387250250DDC classification: 664 MAR

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 MAR (Browse shelf(Opens below))	1	Checked out to MANUJ KUMAR HAZARIKA (D12851)	17/07/2032	77142

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