ISO 22000 standard procedures for a food safety management system : the professiply / Bizmanualz.

By: BizmanualzMaterial type: Text

TextLanguage: English Publication details: USA: Bizmanualz, 2008. Description: 391p.; 25cmISBN: 9781931591430DDC classification: 363.1926 ISO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.1926 ISO (Browse shelf(Opens below))	1	Checked out to MANUJ KUMAR HAZARIKA (D12851)	19/07/2032	77676

Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.