Food and beverage service / John Cousins ; Dennis Lillicrap and Suzanne Weekes
Material type:
TextLanguage: English Publication details: London : Hodder education, 2017.; 2019. Edition: 9th edDescription: xiv, 466 p. : ill. ; 27 cmISBN: 9781471807954Subject(s): Food service -- Textbooks | Food service | Travel and Tourism | FoodDDC classification: 641.57
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.57 COU (Browse shelf(Opens below)) | 1 | Available | 86965 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.57 COU (Browse shelf(Opens below)) | 1 | Available | 78583 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.57 COU (Browse shelf(Opens below)) | 1 | Available | 78584 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.57 COU (Browse shelf(Opens below)) | 1 | Available | 78585 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 641.56314 DAS Diabetes aru ahar (Diabetes and food) / | 641.57 COU Food and beverage service / | 641.57 COU Food and beverage service / | 641.57 COU Food and beverage service / | 641.57 COU Food and beverage service / | 641.57 RAK Protein additives in foodservice preparations / | 641.57 SIN Food preparation : |
Includes bibliographical references.
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