Bakery technology and Engineering / Matz, Samuel A.
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2008. Edition: 3ed edDescription: vii, 853p.; 23cmISBN: 9788123904818DDC classification: 664.752 MAT
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | 1 | Available | 81012 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | 1 | Available | 81013 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | 1 | Available | 81014 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAT Bakery technology and Engineering / | 664.752 MAT Bakery technology and Engineering / | 664.752 MAT Bakery technology and Engineering / | 664.752 MAT Bakery technology and engineering / | 664.752 MAT Bakery technology and engineering / | 664.752 MAT Bakery technology and engineering / |
Includes bibliographical references.
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