Food supply chain management and logistics: from farm to fork / Samir Dani
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 DAN (Browse shelf(Opens below)) | Available | 109645 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 DAN (Browse shelf(Opens below)) | Available | 109646 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 DAN (Browse shelf(Opens below)) | Available | 109647 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 DAN (Browse shelf(Opens below)) | Available | 88375 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 DAN (Browse shelf(Opens below)) | Available | 81016 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
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