A first course in food analysis / by A. Y. Sathe
Material type:
TextLanguage: English Publication details: Guwahati : New Age, 2013. Description: 178 p. : ill. ; 24 cmISBN: 9788122411942Subject(s): Food technology | Food | NutritionDDC classification: 664.07
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | Available | 88364 | |||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | Available | 88365 | |||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | Available | 88366 | |||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | Available | 88367 | |||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | 1 | Available | 81627 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | 1 | Available | 81628 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | 1 | Available | 81629 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SAT (Browse shelf(Opens below)) | 1 | Available | 81671 |
Total holds: 0
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| 664.07 SAH Physical properties of foods / | 664.07 SAH Physical properties of foods / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / |
Includes bibliographical references.
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