Fats and oils : formulating and processing for applications / Richard D. O'Brien.
Material type:
TextLanguage: English Publication details: Boca Raton, FL : CRC Press, ©2009. Edition: 3rd edDescription: xix, 744 p. : ill. ; 22 cmISBN: 9781420061666; 1420061666; 9780367412401Subject(s): Oils and fats | Oils and fats, Edible | Food industry and tradeDDC classification: 664.3
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 OBR (Browse shelf(Opens below)) | 1 | Available | 99358 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 OBR (Browse shelf(Opens below)) | 1 | Available | 82082 |
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| 664.3 MOR Fats in food products / | 664.3 MOR Fats in food products / | 664.3 OBR Fats and oils: formulating and processing for applications / | 664.3 OBR Fats and oils : | 664.3 OBR Fats and oils : | 664.3 OIL Oil and fats manual / | 664.3 OIL Oil and fats manual / |
Includes bibliographical references and index.
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